KOMA´s journey starts with a contemporary cuisine based on the best quality and freshest products, cutting-edge techniques and a delicate form of art placed on every dish. It is an ideal space where high cuisine and long tablecloths prevail and invite every guest to experience a friendly journey through flavor in each of its stages.

It is about the new cuisine - this time international - of chefs Mikel Alonso and Gerard Bellver, surrounded by the art and the modernism of architect Ricardo Warman.

KOMA doesn´t have a specific meaning, it is simply a way of naming a new concept in town.